The Traditional a la carte meal came with foie gras, gingerbread, dried fig chutney, baby spinach, duck thigh, mini potatoes, cheese and for dessert was an almond cake.
The Ocean a la carte meal came with shrimp, zucchini puree, arugula salad, salmon, Alaskan hake, scallops, cheese and lemon meringue shortbread for dessert
No comments:
Post a Comment